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Thursday, April 23, 2020

Mushroom Site


Mushroom Site


Posted: 23 Apr 2020 02:58 PM PDT
Ah, morels… America's most beloved mushroom. Sitting pretty at the top of the fungi hierarchy. Mysterious, elusive, and highly sought after. Sprouting in the forest in spring, like sunshine after a long winter.
A gourmet prize for those mucking about in the wild scouring the forest floor looking for these oblong- and sometimes bulbous-shaped beauties. A sight for sore eyes indeed.
Their attributes aren't just superficial, either. Expensive as they are at $20 a pound, it's no wonder they're such rock stars in the food world. Perhaps it's their nutty flavor that people fall in love with. Or maybe it's their unique meaty flavor that has people foraging the ends of the earth (or backyard forest) hunting for them.
Maybe it's their exotic brain-like appearance that mesmerizes people. Whatever the reasons, one thing is for sure: morels are in very short supply and high demand, and they cost a pretty penny too!
But what if you could delight in morel mushrooms without the hassle of having to hunt for them in the forest or pay a fortune in the store? That has piqued your interest, hasn't it? Well, you've come to the right place.
Here's the ultimate guide to growing morel mushrooms.

Growing Morel Mushrooms 101 – What You Need to Know

Morel mushrooms are classified as Fungi. They don't belong to the Plantae kingdom. So, they don't produce seeds, nor do they have roots. So frankly speaking, growing morel mushrooms is not an easy undertaking. If it were, then everyone would have them sprouting in their backyard.
But that is not to say it is impossible to grow morels. You only need to be patient, as it can take a couple of years for the morels to start growing.  And you need to follow the morel-growing instructions carefully.
Morels have a very short growing period and only appear in the spring between March and May. When growing them, the idea is to replicate the conditions present in their natural habitat, which is where things can get a bit tricky if you don't do it correctly.
Black Morels

Here's what you need to know.

Soil

Wild morels grow around burned, decaying, and dead trees. Decaying trees usually release nutrients into the soil, which, when combined with the leaf litter, create the loamy fertile soil that these fungi thrive in.
So, to mirror these conditions in your backyard, some of the additives you'll need to add to the soil include wood ash, wood chips, and sand. You can also enrich the soil using composted manure. Steer clear of using artificial fertilizers.

Light

Wild morels grow with minimal sunlight, which is why you're likely to find them in forest spots that have dim, filtered light. Also, if you think about it, they don't need sunlight since they are not plants; this means that they don't make chlorophyll.
The role of sunlight in the morel lifecycle has more to do with warming the soil rather than in aiding mushroom growth. Bear this in mind when finding a suitable spot to grow them.

Water

Morels thrive in moisture-rich soil. You need to ensure that your cultivation area is kept moist, especially in the late Winter and Spring morel growing season. While you shouldn't soak the soil with water, it should feel wet to the touch.
Avoid using chlorinated tap water. Instead, if you can, use well water, or capture and store rainwater in an underground tank or rain barrel to use for watering your morels.

Temperature

Morels wither away in hot and dry weather conditions so you won't have great luck in an arid climate.  They grow best in the northern forested areas of the US and Europe. The best time to grow them is in the spring when the weather is moist and cool.
Optimum temperatures for morel growth are in the low 50°s F during the day and the mid 40°'s F at night. Cloudy overcast conditions with scattered rain significantly extend the growing and harvesting period.

How to Grow Morel Mushrooms

There are different techniques for growing morel mushrooms. The choice of one over the other ultimately boils down to experimentation to find out which one works well for you.
Here are two methods you can try.

1. The Growth Kit Method

This technique involves purchasing a growth kit which comes with spawn. The mushroom spawn will come in a block of special soil, or substrate.  You will chop this up and spread it into your mushroom bed.
All you have to do is prepare your morel bed, making sure to mirror the ideal morel growing conditions described in the previous section. Most kits have enough spawn for a 4×4 ft—square bed.
Next, mix the spores and some hardwood chips (preferably from ash, elm, tulip, or old apple trees) into the prepared bed by spreading them through the top layer. Then wait for them to produce mushrooms.
morels in the yard
It may take a couple of years, or even more for your morels to grow, so don't be discouraged if nothing happens this spring or the next one. Continue to keep the area moist and exercise (a lot of) patience.
Morel Habitat Kit – Backyard Morel Mushroom Growing Kit by GMHP Gourmet Mushroom Products  — This is the kit that I recommend.  I planted my morel patch last fall with this one. It comes with good instructions and seems to have a pretty good grow rate, though I won’t know if mine is successful for another year or so.

2.  The Spore Slurry Method

If you have top-notch morel mushroom hunting skills, you don't need to purchase a growth kit. You can use the spore slurry method to grow them instead. Here's how.
  • Start by gathering some wild mature morels
  • Add a tablespoon of molasses and a pinch of salt to a gallon of non-chlorinated water
  • Next, add the mushrooms and let the mixture sit for about two days in a cool place
  • Strain the mixture to remove the mushrooms. You'll now have a liquid that contains millions of spores
  • Spread the liquid evenly over a prepared bed or at the base of old decaying ash, elm, tulip, or mature apple trees. If you don't have any of these types of trees growing in your yard, you can mix wood chips from these tree types into the soil before planting the mushrooms.
The purpose of the molasses is to provide sugars for the sprouting spores, whereas the salt is supposed to inhibit the growth of bacteria. Ensure that you use a food-safe container for the process. Don't leave the wild morels soaked in the solution for longer than the recommended period; otherwise, they run the risk of bacterial contamination.
This method is by far the easiest and cheapest way to grow morels but has a lower probability of success compared to the growth kit method. You will have to wait a couple of years to see if your morels grow.

The Best Things Take Time

Successfully growing morel mushrooms requires patience and experimentation. The secret to success lies in maintaining an environment that's conducive for your morels to thrive in. Have fun with it and don't give up if you don't see immediate results. Once your morels start growing in a couple of years, you'll be glad that you never gave up.
In the meantime, please see our article about foraging for morels to learn where to find these delicious mushrooms in the forest!
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how to grow morel mushrooms
The post Growing Morel Mushrooms — Your Complete Guide appeared first on Mushroom Site.

Western Pennsylvania Mushroom Club


Western Pennsylvania Mushroom Club


Posted: 23 Apr 2020 06:25 PM PDT
City Nature Challenge 2020: Pittsburgh Region starts on Friday April 24, 2020 and runs to Sunday April 27, 2020. There is a iNaturalist page that goes over the requirements and a general webpage for the whole project. Mushrooms... Read More

Nature Moncton Information Line


Nature Moncton Information Line


Posted: 23 Apr 2020 05:38 AM PDT
 NATURE MONCTON INFORMATION LINE, April 23, 2020 (Thursday)

To view the photos mentioned in this edition go to http://nminfoline.blogspot.ca .

To respond by e-mail, please address your message to the information line editor,  nelsonpoirier435@gmail.com .

Please advise the editor at nelsonpoirier435@gmail.com  if any errors are noted in wording or photo labelling. Note that corrections, deletions, or delayed additions may not always appear on the Info Line and email transcript but will always appear on the BlogSpot. For this reason, it is recommended that those wishing to look at historical records use the BlogSpot rather than the email transcript. The BlogSpot can always be accessed from the website.


 For more information on Nature Moncton, check the website at
www.naturemoncton.com .

Edited by: Nelson Poirier nelsonpoirier435@gmail.com
Transcript by: Brian Stone bjpstone@gmail.com
Info Line # 506-384-6397 (384-NEWS)


** Daryl Doucet and Gail Mills came across a very interesting scenario near the Pointe-du-Chene wharf on Wednesday. There were obviously schools of fish in the area as a feeding frenzy was in progress. Several seals were very active. The photos that Daryl got were all GRAY SEALS [Phoque gris]. Approximately 10 NORTHERN GANNETS [Fou de Bassan] suddenly appeared doing their spectacular dives. DOUBLE-CRESTED CORMORANTS [Cormoran à aigrettes] were diving for fish and GREAT BLACK-BACKED GULLS [Goéland marin], HERRING GULLS [Goéland argenté] and RING-BILLED GULLS [Goéland à bec cerclé] were dipping and making shallow dives. It made for a very lively scene.

A warden in the area said that they were after Atlantic Herring that were spawning. The Blueback Herring and Alewife (collectively called Gaspereau) head up the rivers to spawn later in the season. The wind and temperatures at the wharf made for an equally wild terrestrial scene and Daryl was fortunate to get the good photos that he did. 

** Jamie and Karen Burris went out near Turtle Creek marsh on Wednesday. They spotted a PALM WARBLER [Paruline à couronne rousse] and watched as it preened itself. You can see that the bottoms of their feet are yellow but the top of the feet are black. After scratching itself it flew to a nearby tree and captured a fly which it consumed with gusto. They also saw a RUBY-CROWNED KINGLET [Roitelet à couronne rubis]. It was in the shade, but the photos still turned out nicely to show that telltale shape of the white eye ring. On the way out of the woods they encountered a large GROUNDHOG [Marmotte commune] that was keeping an eye on them, probably on one of his first spring outings from the deep hibernation that the Groundhog does.

** Rhonda Langelaan got some nice photos of a bright PINE WARBLER [Paruline des pins] that dropped by her Second North River feeder this week. The occasional Pine Warbler does overwinter with us but chances are that this is a returning migrant. It's great to see the warbler photos coming in!

** Last spring Nature Moncton did a field trip up the Cocagne River later than this date. Roger Leblanc retraced that field trip on Wednesday and was amazed at the difference between the years. Last year there were large ice blocks along the river but this year there was not a sign of remaining ice blocks and the river was flowing smoothly. There were no plants showing yet but Roger suspects that will be soon. At a point where the Northwest Brook dumps into the Cocagne River there was a feeding frenzy of 60 + RING-BILLED GULLS [Goéland à bec cerclé], assumedly after the Smelt run. A bit higher up the river, where there is some white water, 8 BALD EAGLES [Pygargue à tête blanche] were intently watching the river but he did not see them going after anything.

Roger points out how advanced the season is in that area compared to last year. The Cocagne River is an excellent river to do a canoe run on, and one can put in where it crosses McLaughlin Rd. The time window of good canoeing water till when it is too low to canoe is short and that time is right now, for those who may be interested. I have done it and it is a gem. The attached link shows a video that Roger took of the river at the moment.


 Roger is also hearing 2 pairs of PILEATED WOODPECKERS [Grand pic] that appear to be in active courting mode at the moment.

** Magda Kuhn sends a photo of a family of EASTERN PHOEBES [Moucherolle phébi] that nested at their Richibucto River cottage in 2015 and is seeing them return at the moment. In 2015 the pair settled on a box under the roof in a direct sight line with their porch. That year they had no insects eating her little garden and no spider webs. They come back every year but did not occupy the same spot although they did give it a good cleaning. Magda is going to erect a few Nature Moncton Phoebe boxes to test their interest.
Note the significant moss component of a typical Eastern Phoebe nest in Magna's photo.

We are all used the Tree Swallow/Eastern Bluebird nests boxes but just realize we have never shown a sample of the Eastern Phoebe nest boxes Nature Moncton is doing a trial project with this year so am attaching a photo of one installed under a roof eave of a building in hope of an occupant. The American Robin will use this box as well and interested to see who else may show interest.

** Jane Leblanc got another photo of a SNOWSHOE HARE [Lièvre d'Amérique] and no doubt about it this time the changeover to summer garb was much more complete, ready to do its effective camouflage when indicated.

** Aldo Dorio got photos of AMERICAN WIGEONS [Canard d'Amérique] and NORTHERN PINTAILS [Canard pilet] at Hay Island on Wednesday. That area gets both fresh water and salt water species as both are available.

** Brian Stone experienced a TURKEY VULTURE [Urubu à tête rouge] scenario that he has not seen before around Moncton. At least 4 Turkey Vultures were circling very low, just over the tree line at his home. There may have been more but he did see at least 4 in the air at one time but they were circling a wide area. Two juvenile BALD EAGLES [Pygargue à tête blanche] were with them, but flying higher. It would appear that there is carrion somewhere in the area to attract that many birds.
Brian also noted the snowflakes in his area came down as a form of hail. Wikipedia describes true hail as "a form of solid precipitation. It is distinct from ice pellets, though the two are often confused. It consists of balls or irregular lumps of ice, each of which is called a hailstone. Ice pellets fall generally in cold weather while hail growth is greatly inhibited during cold surface temperatures." So leave it to be decided what the correct terminology with Brian's photo truly should be termed.           


Nelson Poirier,
Nature Moncton

GREY SEAL AND DOUBLE-CRESTED CORMORANT. APRIL 22, 2020.. DARYL DOUCET

GREY SEAL. APRIL 22, 2020. DARYL DOUCET

GREY SEAL. APRIL 22, 2020. DARYL DOUCET

GREY SEAL. APRIL 22, 2020. DARYL DOUCET

NORTHERN GANNET. APRIL 22, 2020. DARYL DOUCET

PALM WARBLER. APR 22 2020 JAMIE BURRIS

PALM WARBLER. APR 22 2020 JAMIE BURRIS

PALM WARBLER. APR 22 2020 JAMIE BURRIS

PINE WARBLER. APRIL 22, 2020.  RHONDA LANGELAAN

PINE WARBLER. APRIL 22, 2020.  RHONDA LANGELAAN
EASTERN PHOEBE NESTLINGS. JUNE 10, 2015. MAGDA KUHN

NORTHERN PINTAIL (MALE). APRIL 22, 2020. ALDO DORIO

TURKEY VULTURE.  APRIL 22, 2020. BRIAN STONE

TURKEY VULTURE.  APRIL 22, 2020. BRIAN STONE
BALD EAGLE. (JUVENILE) APRIL 22, 2020. BRIAN STONE

BALD EAGLE. (JUVENILE) APRIL 22, 2020. BRIAN STONE

AMERICAN WIGEON (MALE). APRIL 22, 2020. ALDO DORIO

NORTHERN SHOVELER DUCK. APRIL 22, 2020. DARYL DOUCET

PHOEBE NEST BOX ON BRICK. APRIL 16, 2020. NELSON POIRIER

Fungi Ally


Fungi Ally


Posted: 11 Apr 2020 12:29 PM PDT

It is important to recognize the truth behind cordyceps health benefits: That there is promise from these mushrooms but more human tests need to be conducted

Before diving into the medicinal research and cordyceps health benefits, and the important factors to distinguish when using medicinal mushrooms, I want to express my current position around medicinal mushrooms. There is a lot of preliminary research and general excitement around medicinal mushrooms. Much of that research has not made it to human trials and the objective benefits of mushrooms are far from clear in western science.
I believe mushrooms are an extremely powerful medicine that can heal our mind, body, and spirit. I also know there is a lot of money and misinformation involved in the medicinal mushroom supplement field. I think it is critical for users of medicinal mushrooms to have a relationship with the mushrooms they are consuming. Ultimately, one of the most powerful medicines we can develop is relationship. I was at a workshop that Joe Krawzyck (co-owner of Field and Forest) was teaching and something he said about medicinal mushrooms deeply resonated with me. He said something along the lines of "the only medicine with medicinal mushrooms I know works is doing it, being outside and growing mushrooms". I hear deep wisdom in his viewpoint. To think we can take 3 capsules of medicinal mushrooms a day and be perfectly healthy and happy in our lives is foolish. We need to take responsibility for our health and happiness, build relationships with our medicine, and look to be with and in the land.

Cordyceps health benefits go beyond consumption

cordyceps health benefitsTaking Joe's outlook, the process of learning and foraging for these medicinal mushrooms (cordyceps militaris grows wild throughout the northeast as does chaga, reishi, lions mane, turkey tail, and many other medicinal mushrooms), the process of cultivating them, of cooking them, processing them, watching them grow, looking at them, and touching them is all part of the healing process. Healing can happen, during all of these activities, regardless of the compounds that are found in the mushroom. I encourage everyone to start building a relationship with these fungal medicines, learn who these mushrooms are, how to cultivate them, listen to them and see what magic unfolds. If you have the time and energy, try making your own chaga tea, or reishi tincture, take a walk in the woods to hunt for cordyceps, inoculate some shiitake logs. Take the time to build a relationship with these fungal beings and it becomes part of the healing process.
There is a long list of potential cordyceps health benefits including anti-cancer, anti-oxidant, anti-inflammatory and anti-microbial activities. Equally as long, the list of compounds that are active and found in cordyceps include cordycepin, cordycepic acid, adenosine, polysaccharides, vitamins, and enzymes. Cordycepin was first isolated in the 1950's and has been studied ever since then. Cordycepin has been shown in numerous studies in the East to be a powerful medicine in a range of applications. Most of these studies have been done either on animals or tissue of humans. Very few human studies have been conducted.

Cordyceps health benefits and trials with mice

cordyceps health benefitsOne interesting study on mice given extracts of the fruiting body of cordyceps found a significant decrease in fatiguing during exercise. After consuming the extract for two or more weeks, mice showed increased ATP levels and the production of antioxidative enzymes during physical activity. The production of lactic acid and several other compounds decreased, allowing for more time before fatigue showed in the body. This similar study was repeated on 28 human subjects during high intensity exercise. The study found that after three weeks of cordyceps supplementation there was an increase in oxygen consumption and time to exhaustion. As the research and consumer interest in cordyceps grows, hopefully more human trials will be conducted. This will help to clarify if all these perceived benefits have the same impacts on the human body. It is amazing that this mushroom is fetching such an astronomical price while little to no research has confirmed medicinal benefits to the human body. It seems much of the benefit of cordyceps is inferred or transferred to the human body from other studies.

cordyceps health benefitsCordyceps health benefits: Understanding mushroom supplements 

There are three important questions to ask yourself when seeking cordyceps health benefits. First, what is actually being consumed: cordyceps or Yartsa Gunbu? Second, is it the fruiting body/mushroom or mycelium that is being consumed? And lastly, if it is mycelium being consumed how was this mycelium grown?
Currently, mushroom supplement providers can call their products "mushroom supplements" even if NO mushrooms are in the supplement. Even if it is exclusively mycelium, which is a fungus but not a mushroom, producers can call it a mushroom supplement. This causes a lot of confusion because the medicinal compounds people perceive they are consuming show up in different amounts in these different aspects of the fungal life cycle. Many consumers don't even know what mycelium is but slowly people are understanding the differences between these products.
A mushroom extract product is the result of fruiting bodies extracted through alcohol and water and then either offered as a liquid or processed into powder form. A mycelial extract is mycelium grown on brown rice and then extracted and freeze dried. The rice is included in these products. When tested, the alpha and beta glucan contents (important indicators of health benefits) between these different products is massive. Historically, most studies have pointed towards beta glucans and polysaccharides as the primary marker of medicinal compounds in mushrooms. The mycelium grown on rice products have large amounts of alpha glucans, or starch, and low amounts of beta glucans, because they still contain the grain on which they were grown. The mushroom extracts are the inverse, containing high amounts of beta glucans but low levels of starch, or alpha glucans.

Cordyceps health benefits and the use of mycelium over fruited bodies

The reasons for using mycelium in a product instead of mushrooms are primarily related to scale and economics, the process being faster, cheaper, and easier to scale up as needed. Mushroom production, on the other hand, takes more time and is more expensive. There is no scientific reason to produce mycelial extracts instead of mushroom extracts. In a 2003 study by Paul Stamets, he confirms fruiting body extracts contain higher beta-glucan content but rice-grown mycelium produces a different constituent family, arabinoxylanes, which have similar impacts on immunomodulatory responses. Most studies focus on the beta-glucans produced by the mushrooms.
In summary, there is more to a medicinal mushroom product than meets the eye. Learning what species and what fungal part is in any product is critical. The mushroom supplement industry is at $34 billion and is expected to grow to $70 billion by the end of 2024. This is a lot of money, and that can lead to misleading information and marketing. Hopefully more research will come out on the impacts of mushrooms on the human body and the difference between mycelium and fruiting body products. Consumer education will be vital to continue growing this field in a way that supports the public rather than scamming them.

The post Uncover Cordyceps Health Benefits that Make this Mushroom Highly Sought appeared first on Fungi Ally.
Posted: 08 Apr 2020 12:16 PM PDT

Interested mycophiles often ask, "what is cordyceps mushroom all about?" Today I am going through some of the history associated with two popular strains of cordyceps

What is cordyceps? Cordyceps is a genus of mushrooms located in the ascomycota phylum. The latin name breaks down into "cord" and "ceps," meaning "club" and "head." Presumably, a club fungus fruiting out of the head of an insect. The life cycle is radically different from most cultivated mushrooms, which are located in the phylum basidiomycota.
Cordyceps have an asexual reproduction stage, which allows them to skip making a fruiting body to produce spores. This is one reason why cultivation of cordyceps can be difficult; not all wild isolates will create fruiting bodies. Strain selection is vital in proper cultivation of cordyceps.
Cordyceps as a common name typically refers to two species of mushroom, but scientifically it refers to a genus with over 400 species of mushrooms in it. This is the challenge with using common names; most of the time they apply to many different mushrooms. The two primary ones that are typically being referred to when people say "cordyceps" is Cordyceps sinensis (renamed in 2007 to be Ophiocordyceps sinensis) and Cordyceps militaris.
what is cordyceps?What is cordyceps mania all about? There is a lot of debate as to whether these two mushrooms have similar amounts of compounds produced in them and if wild compared to cultivated mushrooms vary widely in compounds. Currently, the prices between the two show that one is valued much higher than the other. The craze for wild cordyceps has allowed prices to balloon with a kilogram in the US being sold at retail prices of $50,000! That is around $22,000 per pound!
Now you might understand what this craze for cultivation is about. Amazingly, though, cordyceps militaris grown in China is sold for $16/lb in the US. Some other common names for Cordyceps sinensis are: Caterpillar fungus, yartsa gunbu (translated as "winter worm, summer grass") or dōng chóng xià cǎo in Chinese.
We refer to Cordyceps sinensis as yartsa gunbu. Common names for Cordyceps militaris have not been developed so we will call it cordyceps. This is part of the confusion around the cultivation and consumption of cordyceps; there is confusion as to what is being talked about when using the word cordyceps. Are we talking about the mushroom that sells for $22,000/lb or $16/lb?

What is cordyceps? Yartsa Gunbu history

This mushroom has been collected in the Tibetan plateau for centuries. It has only recently become a huge aspect of the economy in that area. Yartsa Gunbu grows on caterpillars in the shrub lands of the Himalayas. The fungus infects the caterpillars in the fall and over the winter consumes the body. During the spring Yartsa Gunbu puts up a fruiting body, which matures into the summer and sporulates in the late summer. The caterpillars in that region shed their skin and are most susceptible to infection during the late summer. Collectors typically go out in May and June to collect this fungus.
The economic value of Yartsa Gunbu since the late 1990s has been soaring. Over the ten years between 1998 and 2008 prices increased by 900%. Between 2008 and 2018, prices again increased by that much for larger specimens of Yartsa Gunbu. On average, the price is continuing to increase by 20% every year! Yartsa Gunbu accounts for almost 40% of the income for families in rural Tibet. This mushroom was first written about in a medicinal document written around 1450 in Tibet. In Traditional Chinese Medicine, it first appeared in literature in 1694. The genus of Cordyceps was described by Carl Linnaeus in 1753, but the introduction of Yartsa Gunbu to a western audience has been very recent, around the early 2000s. what is cordyceps

What is cordyceps? Cordyceps militaris history 

Cordyceps militaris has been named and renamed since 1753 until it found its current nomenclature in 1818 in Paris. Cordyceps grows throughout Europe and the United States but is more common east of the Rocky Mountains in the U.S. It is a parasitic mushroom that consumes insect larvae and pupae primarily of moths and butterflies.
Cultivation of this mushroom has been conducted in Asia much longer than in the United States. It seems cultivation started in the late 90's and really exploded in Asia during the early 2000s. Many Youtube videos and training courses around cultivation of the mushroom have been developed in Thailand, China, Vietnam, and South Korea.
William Padilla-Brown, who was the technical advisor for this project and Ryan Gates were some of the first to grow fruiting bodies in the US. This was in late 2015 when they discovered a substrate and strain combination that produced fruiting bodies. Since then, strain and substrate trials have been conducted to find a combination that can produce commercially. William Padilla-Brown also offers courses on cordyceps cultivation.
Since early 2016, many other farms and growers in the U.S. have developed an interest in cultivating cordyceps. There are several farms looking to develop methods that allow commercial cultivation of cordyceps, but this is still in the beginning stages. These farms sell cordyceps for very high prices to a niche market or further process the mushrooms into a value-added product.
So, what is cordyceps mushroom all about? Hopefully you have a better understanding now.

The post What is Cordyceps? A Mushroom Gaining Popularity in the US appeared first on Fungi Ally.

local mushroom industry


 local mushroom industry


Posted: 22 Apr 2020 11:34 PM PDT
There is a resurgence of interest in mushroom production and consumption ... Contact state and local revenue agencies about the licenses you will ...

Real Herbalism Radio | Herbalism | Plant Medicine | Botany | Wild Crafting


Real Herbalism Radio | Herbalism | Plant Medicine | Botany | Wild Crafting


Posted: 22 Apr 2020 06:22 PM PDT
Candace and Patrick talk about their visit with Yolanda, the Herbal Entrepreneur Conference, and being in business online as an herbalist.
For information regarding your data privacy, visit Acast.com/privacy
This posting includes an audio/video/photo media file: Download Now

Financial Assistance for Small Mushroom Businesses



Financial Assistance for Small Mushroom Businesses
As-it-happens update April 23, 2020
NEWS


California Psilocybin Mushroom Legalization Campaign Ends After ... equal access to aid through two programs under the federal Small Business ...
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WHO'S LOBBYING ON CORONAVIRUS: "At least 3,200 companies, trade groups ... They include giants such as Apple, CVS and Toyota, as well as smaller players, ... rescue money, as a federal judge ruled that the fund for small businesses are ... Watkinson Miller PLLC: American Mushroom Institute
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The state Bureau of Cannabis Control and Governor's Office of Business and ... "These Cannabis Equity Grants reflect California's desire to lead our ... a proposed ballot measure to legalize psilocybin mushrooms in California ... disaster relief legislation through the federal Small Business Administration ...
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Fruit and vegetable industry targeted for $2.7 billion in financial relief ... With small business loans being tapped out and other funding inadequate, ... vice president of sales and marketing at Monterey Mushrooms, is retiring to spend ...
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Claims are for temporary financial assistance from state government by ... Trump acknowledge individuals and small businesses need more help.
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Small businesses can apply through the federal small businesses administration for the emergency economic injury grant, which you can apply by ...
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I personally am looking forward to the arrival of morel mushrooms and ... which authorized up to $349 billion in forgivable loans to small businesses to pay ... You can apply through any existing Small Business Administration (SBA) ...
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... skills are vital from planting crops, harvesting mushrooms and fruit to processing and much more ... The Small Business Administration announced Thursday morning they were no ... More than 1.6 million loans had been approved.
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Additionally, businesses must use 100 percent of the loan within 8 weeks of receiving it, or no later ... If we are required to use these loan funds in the next 8 weeks it is of no benefit to us ... Casey Fox, who owns the Mellow Mushroom pizza restaurants in Raleigh, Durham and ... Thousands of small […] ...
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