| Restaurants demand for mushrooms
As-it-happens update ⋅ April 17, 2020
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'It hurts': Farmers forced to destroy crops as oversupply wreaks havoc on food supply chain
A third of its sales had disappeared as the restaurant industry shut down due ... By late March, owner Mike Medeiros had more mushrooms than he knew ... But it said the drop in demand, on top of shortages in farm labour, has some ...
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Processed Mushrooms Market to Witness Exponential Growth by 2027 | The Mushroom Company ...
Increasing demand in cafeterias, restaurants and hotels, rising preferences of the consumer towards vegan food, prevalence of mushroom as a meat ...
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